Archive for the ‘The Versatile Egg Cookbook’ Category

· 6 hard−cooked eggs · 1/4 cup plain low−fat yogurt · 1 teaspoon instant minced onion · 1 teaspoon parsley flakes or freeze−dried chives · 1 teaspoon lemon juice or dry vermouth · 3/4 teaspoon prepared mustard · 1/4 teaspoon salt, optional · 1/4 teaspoon Worcestershire sauce · 1/8 teaspoon pepper · Dash paprika Cut [...]

· 6 eggs, divided · 1/2 teaspoon onion salt · 2 cups mashed potatoes*, cooled slightly · 1 cup thinly sliced leeks · 2 tablespoons water · 1 can (5 oz.) chunk chicken · Skim or low−fat milk · 1 tablespoon lemon juice · Dill sprigs, optional In medium bowl, beat together 1 of the [...]

· 1 cup plus 3 tablespoons sugar · 2 teaspoons cornstarch · 1 teaspoon grated orange peel · 4 eggs, separated · 2 cups low−fat vanilla yogurt · 1/2 teaspoon cream of tartar · 4 cups assorted fresh fruit (whole blueberries, cherries, raspberries and/or grapes: sliced peaches, strawberries, apples, carambolas (star fruit) and/or peeled kiwi [...]

· 1 (9−inch) baked pie shell · 3/4 cup (3 oz.) shredded Swiss cheese · 1/2 cup chopped cooked turkey or chicken or 1 can (5 to 6 3/4 oz.) chunk turkey or chicken · 1 can (4 oz.) sliced mushrooms, drained · 1/4 cup chopped green onions with tops or I tablespoon instant minced [...]

· 8 ounces bulk Italian sausage · 1 cup chopped green pepper · 1 teaspoon fennel seed · 8 eggs · 1/2 cup (4 oz.) part−skim ricotta cheese · 1 teaspoon garlic powder · 1 small tomato, thinly sliced · 1/4 cup (1 oz.) shredded part−skim mozzarella cheese In 10−inch omelet pan or skillet with [...]

· 1 (12−inch) flour tortilla · 1 1/2 C. grated Monterey Jack cheese · 1 C. grated sharp Cheddar cheese · 1 (4 oz.) can chopped green chiles · 3 eggs · 1 C. sour cream · 1/4 tsp. salt · 1/8 tsp. cumin Preheat oven to 350ºF. Place tortilla in bottom of a lightly [...]

· 2 medium tomatoes · Pastry for one crust 9−inch pie · 4 eggs · 1 1/2 C. milk · 2 C. shredded Swiss cheese · 1/2 C. chopped onions · 1 1/4 tsp. salt · 1/4 tsp. ground black pepper Hold tomatoes at room temperature until fully ripe. Cut one into small dice; slice [...]

· 2 tablespoons olive oil · 1/3 cup water · 3/4 cup raspberry vinegar · 1 tablespoon orange juice · 3/4 teaspoon finely minced garlic · Salt to taste · Pepper to taste · 8 cups loosely packed, torn mixed salad greens (12 oz.) · 1 1/2 cups fresh or frozen (no sugar added) raspberries [...]

· 1/2 cup all−purpose flour · 1/2 teaspoon baking powder · 1/2 teaspoon ground cinnamon · 1/4 teaspoon salt, optional · 1 1/2 cups chopped mixed dried fruit · 2/3 cup oatmeal · 1/3 cup chopped peanuts · 6 eggs · 2/3 cup firmly−packed brown sugar · 1/2 cup chunk−style peanut butter · 1 teaspoon [...]