Archive for the ‘Thanksgiving Recipes’ Category

12 Ounces cooked turkey, coarsely chopped 1 Cup fresh, thinly sliced mushrooms 1−1/2 Cups shredded zucchini 2 Green onions sliced 1 Red bell pepper cut into 1/4−inch x 1−inch strips 3/4 Cup grated mozzerella cheese 1/2 Teaspoon each salt and pepper 3 Pita pocket breads (6−inch) cut in half In medium−size bowl combine turkey, mushrooms, [...]

1 (16 ounce) package uncooked spaghetti 1/2 cup butter 1/2 cup all−purpose flour 3 cups chicken broth 2 cups milk 1 2/3 cups grated Parmesan cheese 4 cups chopped cooked turkey Preheat oven to 350F. Lightly grease a medium baking dish. Bring a large pot of lightly salted water to a boil. Add spaghetti, and [...]

Turkey carcass with 2 cups cooked meat remaining on carcass 2 Tablespoons canola oil 3 Cups sweet onions thinly sliced 1 Teaspoon salt 1/2 Teaspoon freshly ground black pepper 1/2 Teaspoon ground sage 1/2 Teaspoon dried thyme leaves 1−1/2 Cups celery cut into 1−inch pieces 2 Cups carrots peeled and sliced thin Remove meat from [...]

1/2 Cup vegetable oil 1/4 Cup white wine vinegar 1/2 Teaspoon garlic powder Dash white pepper 3/4 Cup chopped carrot 3/4 Cup chopped celery 1/4 Cup chopped onion 2 Cups rotini pasta (or other small pasta), cooked and drained 1 Cup sliced pitted black olives 1 Package (8 ounces) frozen artichoke hearts thawed and well [...]

8 ounces fusilli pasta, uncooked 1 cup mayonnaise 1 cup yogurt 1/4 cup chopped green onions 1 teaspoon salt 1/8 teaspoon ground white pepper 3 cups (1 pound) cubed, cooked turkey 1 cup chopped celery Cook pasta according to package directions. Drain, rinse with cold water, and drain again. In a large bowl, combine mayonnaise, [...]

4 Cups cooked turkey, medium dice 1/4 Cup onion small dice 3 Stalks celery, chopped 1/2 Cup butter 1 Cup water 1 Package croutons 2 Cans (10 3/4 ounces per can) cream of chicken soup 1 Can (10 3/4 ounces) cream of celery soup In bottom of 9−X 13−inch pan, spread turkey. In medium saucepan, [...]

2 cups turkey, diced (may use chicken, ham or fish) 1 cup croquette sauce (below) salt and pepper to taste 3/4 cup bread crumbs 1 egg, beaten Croquette Sauce: 3 tablespoons butter 5 tablespoons flour, sifted 1 cup milk 1/4 teaspoon celery salt 1/4 teaspoon lemon juice 1/2 teaspoon steak sauce 1 teaspoon grated onion [...]

1 cup chopped green bell pepper 1 1/4 cups chopped onion 2 cloves garlic, minced 3 tablespoons oil 2 cans (15 1/2 oz each) kidney beans, drained 1 can (28 ounces) stewed tomatoes, crushed 1 cup red wine 3 cups cooked turkey, cut into 1/2−inch cubes 1 tablespoon chili powder 1 tablespoon cilantro or 1 [...]

1 (6 ounce) package dry bread stuffing mix 1 (16 ounce) container sour cream 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of celery soup 1 (1 ounce) package dry onion soup mix 2 (14.5 ounce) cans French−style green beans, drained 2 cups cooked, chopped turkey meat Preheat [...]