Zucchini Chocolate Cake
1 1/2 cups oil 1 2/3 cups sugar 4 eggs 2 cups flour 1/2 cup ground cocoa 2 teaspoons baking soda 2 teaspoons cinnamon 1 teaspoon salt 3 cups shredded zucchini 1 cup chopped walnuts Mix together the oil, sugar and eggs. Mix the dry ingredients together. Add the dry ingredients to the sugar mixture. [...]
Wild Rice and Mushroom Soup
2 oz. Butter 1/2 lb. Carrots (diced fine) 1/4 lb. Leaks (diced fine) 1 pound sliced Mushrooms 1/2 cup Sherry 1/2 cup Flour 2 cups Wild Rice 3 qts. Vegetable Stock 1 qt. Heavy Cream 2 tbl. Fresh Thyme 3 tbl. Parsley Cook rice in 2 qts. of water until just bloomed (about 40 min.). [...]
Veggie Latkes
2 medium russet potatoes 1 small carrot 1 small zucchini 3/4 cup shredded cabbage 1 small onion 1 large rib celery 1/4 cup flour 2 eggs 1/2 cup shredded mozzarella cheese salt and pepper to taste 1/4−1/2 teaspoon granulated garlic 1/2 teaspoon parsley With a sharp potato peeler, slice long thin pieces from the carrot [...]
Tomato Basil Soup
4 cups fresh tomatoes − peeled, cored and chopped 4 cups good chicken stock 10 (about) fresh basil leaves 1 cup heavy cream 1/4 pound unsalted butter salt and pepper to taste Combine tomatoes and stock in saucepan. Simmer 30 minutes. Puree, along with the basil leaves, in small batches, in a blender or food [...]
Sweet Potato−Pecan Casserole
STEP I: MASH 2 CUPS COOKED SWEET POTATOES (ABOUT 6 MEDIUM) STEP II: SCALD I CUP MILK. ADD 1 CUP BROWN SUGAR & 1/2 CUP BUTTER. COOL TO LUKEWARM STEP III: COMBINE I & II. ADD THE FOLLOWING: 4 EGGS 1 teaspoon CINNAMON 1 teaspoon SALT 1/2 teaspoon NUTMEG 1/2 teaspoon ALLSPICE 1/3 CUP BROKEN [...]
Summer Strawberry Bread
1/2 cup butter or margarine or solid white vegetable shortening 1 cup sugar 1/2 teaspoon almond or vanilla extract 2 eggs separated 2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 tsp salt 1 cup fresh crushed or diced strawberries Cream butter, sugar and extract until fluffy. Beat in egg yolks. Sift [...]
Stuffed Sausage Shells
1 pound Italian sweet sausage 1/2 cup chopped onions 4 slices bread, crumbled 1 egg 1/4 cup fresh parsley or 1 teaspoon dried 20 Jumbo Shells, parboiled and drained 2 jars (15 1/2 ounce) Ragu’ Spaghetti Sauce, divided 1/4 cup Parmesan cheese Pre−heat oven to 350 degrees 1. Prick sausage with fork and parboil in [...]
Strawberry Pie
CRUST: 1 stick Butter or Margarine 1 cup Flour 1 cup chopped Pecans Allow butter to come to room temperature. Beat butter and flour until combined. Add pecans, mix until combined. Press into lightly greased pie plate and bake 20 minutes at 350. Cool. STRAWBERRY FILLING: 1 pint fresh Strawberries 1 bag Strawberry Gel Clean, [...]
Sea Breeze Scrambled Eggs
4 eggs 2 tablespoons milk 1/2 teaspoon dried tarragon 2 tablespoons butter 4 ounces imitation crab meat (shredded) 3 ounces cream cheese (cut in pieces) salt and pepper to taste Mix eggs with milk, tarragon, salt and pepper. In a skillet, melt butter over medium high heat. Add crab and warm while stirring. Add egg [...]
