Archive for the ‘Potpourri Recipes’ Category

1 tablespoon olive oil 6 ounces peeled fresh horseradish, chopped 2 medium white onions, chopped 3 tablespoons minced jalapeno pepper 3 tablespoons minced garlic 1 teaspoon coarsely ground black pepper 2 cups water 4 cups distilled white vinegar 1 cup molasses 2 cups dark corn syrup 1 ounce chopped anchovy fillets, drained 12 whole cloves [...]

1 1/4 cups water 4 1/2 teaspoons dry yeast 2 tablespoons sugar 2 teaspoons salt 1/4 cup unsalted butter − melted 4 cups unbleached all−purpose flour 1/4 cup semolina (or, another 1/4 cup all−purpose or bread flour) melted butter for glazing Process ingredients on the dough cycle in your machine. Gently deflate dough. Form into [...]

1 lb. margarine or butter 3 cups sugar 6 egg yolks, beaten In large bowl or pan, cream butter, sugar and egg yolks; set aside. 5 cups flour 1 oz. lemon extract 1 lb. white raisins 8 oz. each red & green candied cherries 8 oz. candied pineapple 1 lb. nuts 1 teas. soda, dissolved [...]

Layer 1: 2−1/2 Cups graham crackers 1/2 Cup sugar 3/4 Cup melted butter Layer 2: 30 caramels 3 Tablespoons milk 1/2 Cup chopped pecans Layer 3: 3 (8 ounces each) cream cheese 1 Cup sugar 1 Teaspoon vanilla 3 whole eggs Topping: 1/2 Cup chopped pecans 1/2 Cup hot fudge, heated 10 melted caramels − [...]

1 (pint jar) pickled hot peppers 1 (29 oz.) can tomato puree 1 (6 oz.) can tomato sauce 16 ounces red wine vinegar 1 (6 ounce bottle) Louisiana Hot Sauce (3 oz. for milder sauce) 1 teaspoon garlic powder 1 tablespoons MSG (Accent) 4 tablespoons red pepper flakes (2 Tbs. for milder sauce) 1 cup [...]

For the meatloaf: 1 egg 1/2 cup milk 3 slices white bread, crust trimmed, bread torn into small pieces 3/4 pound bacon, chopped into half−inch pieces 1 cup celery, finely chopped 1 cup parsley, finely chopped 1/2 cup onion, finely chopped 1/3 cup ketchup 1 garlic clove, minced 3 tablespoons Worcestershire sauce 1/4 teaspoon Dijon [...]

Fill a 1 gallon GLASS jar with cold water and add either 10 small tea bags or 3 large tea bags and close lid. Place jar outside and make sure it is sitting in DIRECT sunlight. Let jar sit for about 1 hour if placed outside in mid−afternoon or 2−3 hours if jar was placed [...]

1/2 cup unsalted butter 4 cups pecans 2 tablespoons Worcestershire sauce 1 tablespoon soy sauce 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon ground cloves 1/2 teaspoon garlic powder In a 2−quart microwave safe pan, melt the butter and stir in nuts. Add the Worcestershire sauce, soy sauce, salt, cinnamon, [...]

2 cups sifted flour 2 cups light brown sugar, packed 1/2 cup margarine 1 egg, well beaten 1/2 cup additional flour 2 teaspoons baking powder 1 teaspoon cinnamon 3/4 cup milk Mix sifted flour, sugar and margarine until crumbly. Set aside 1/2 cup. To the remaining crumb mixture add remaining ingredients as given above. Beat [...]