Archive for the ‘Popcorn ‘N More’ Category

2 1/2 qt. popped popcorn (air popped) 1 C. plain nonfat yogurt 6 oz. light pancake syrup 2 tsp. maple or caramel extract Put popped popcorn in a large bowl and keep warm. In a 2 1/2−quart saucepan, combine yogurt and light pancake syrup. Bring to 225ºF on a candy thermometer and remove immediately from [...]

1 qt. popped corn 2 C. very small bow−knot pretzels 1 C. peanuts 12 oz. vanilla bark or white chocolate, chopped fine* * One 12 ounce bag semisweet chocolate chips may be substituted. In a large bowl, combine popcorn, pretzels and peanuts. Place bark in a 1−quart glass measuring cup. Microwave on HIGH for 1 [...]

2 qt. unsalted popcorn 2 C. granulated sugar 1 C. light corn syrup 1 C. water 1/2 C. butter 1 (1 lb.) can cherry pie filling Place popcorn in large buttered bowl; set aside. Draw a heart on a sheet of heavy duty aluminum foil (approximately 8 inches in diameter). Combine remaining ingredients except pie [...]

8 C. popped popcorn 1 C. crumbled tortilla or corn chips 3 T. butter or margarine 2 tsp. taco seasoning mix or to taste 1/2 C. grated Cheddar cheese (optional) Combine popcorn and chips in large bowl. Melt butter in small pan over low heat. Stir in taco mix and remove from heat. Dribble over [...]

1/4 C. butter or margarine, melted 1/2 tsp. paprika 1/2 tsp. chili powder 1/2 tsp. garlic salt 1/4 tsp. onion powder 8 C. popped corn 1/4 C. grated Parmesan cheese Combine butter, paprika, chili powder, garlic salt and onion powder. Pour over popped corn; stir to coat popcorn evenly. Turn mixture onto baking sheet. Bake [...]

6 C. popped popcorn 1 1/2 C. lightly salted cashews 2/3 C. packed brown sugar 2 T. butter 2 T. light corn syrup 1 T. grated fresh ginger 2 tsp. toasted sesame oil 2 T. sesame seed 1 tsp. vanilla extract 1/2 tsp. baking soda Preheat oven to 300ºF. Remove all unpopped kernels from popped [...]

1 can Eagle Brand Sweetened Condensed Milk 1 small box cherry gelatin (or favorite flavor) 12 C. unseasoned or lightly salted popcorn Combine Eagle Brand and dry gelatin. Cook and stir over medium−low heat until slightly thickened, about 3 to 4 minutes. Pour Eagle Brand mixture over popcorn; mix well. Place coated popcorn onto parchment [...]

2 C. light brown sugar, packed 1 C. margarine 1/2 C. light corn syrup 1/2 tsp. cream of tartar 1 tsp. baking soda 14 C. popped corn 8 oz. cashews or other favorite nuts Combine first 4 ingredients and cook at high temperature, stirring constantly for 5 minutes. Add baking soda and remove from heat. [...]

6 C. popped popcorn 2 C. Rice Chex 2 C. Cheerios or chow mein noodles 2 C. pretzel sticks 1 C. dry roasted salted peanuts Put popcorn, Chex, Cheerios, pretzels and peanuts in a large pan. Pour syrup over popcorn mixture, mixing well. Bake at 250ºF for 1 hour. Mix every 10 to 15 minutes, [...]