Archive for the ‘Mexican Cooking’ Category

Makes: 8 Servings 8 oz Penne, Mostaccioli, or Rotini, uncooked 1 16 oz can black beans, rinsed and drained 1 16 oz can cannellini beans, rinsed and drained 1 11oz can yellow corn kernels, drained 1 cup red onion, chopped 1/2 cup diced bell pepper, finely diced 1/4 – 1/2 cup fresh cilantro, chopped 1/2 [...]

This is an unusual Southwestern dip mix that can be given in a small sombrero. 1/2 C. dried parsley 1/3 C. minced onion 1/4 C. dried chives 1/3 C. chili powder 1/4 C. ground cumin 1/4 C. salt In a large bowl, combine the spices and store in an airtight container. Attach this to the [...]

3/4 C. each dried pinto and red kidney beans Flavor Packet 2 T. dried onion flakes 2 T. dried parsley flakes 1 T. chili powder 2 tsp. ground cumin 1 tsp. dried oregano 6 chicken bouillon cubes 1/2 C. uncooked white rice 1 C. small−cut pasta Put beans in a 1−quart jar with lid. Put [...]

3 pounds fresh jumbo chicken wings 2 tablespoon Worcestershire Sauce 1 (18-ounce) bottle Teriyaki Barbecue Sauce 1/4 cup honey 2 tablespoon Liquid Smoke Seasoning* 6 cloves garlic, minced 2-inch piece fresh ginger root, grated 8 Habanero chile peppers, finely chopped** 4 Serrano chile peppers, finely chopped** 3 tablespoons prepared horseradish * Liquid Smoke Seasoning can [...]

2 Tablespoon Olive oil 1 Cup White rice 1/4 Cup Onions, chopped 2 Pablano chillies, roasted, peeled, deseeded & chopped 6 Green onions, thinly sliced 1 Garlic clove, minced 1/4 Teaspoon Salt 1/4 Teaspoon Cumin 1 3/4 Cup Vegetable broth 1/3 Cup Cilantro, coarsely chopped Preheat oven to 375F. Heat oil in a wok over [...]

1−1/2 Pound Ground beef Bottled French dressing 1/4 Cup Onion, chopped 1/2 Teaspoon Salt 1/4 Teaspoon Pepper 1/2 Teaspoon Dried oregano, crushed 1/2 Head iceberg lettuce, finely shredded 2 Tomatoes, cut in wedges 8 Ounce Can corn, drained 8 Ounce Can garbanzo beans, drain 1/2 Cup Radish slices 1−6 1/2 oz Package Tortilla or corn [...]

4 Cup Flour 2 Teaspoon Sugar 1/4 Cup Shortening or lard 1 Tablespoon Baking powder 1−1/2 Teaspoon Salt 1 1/4 Cup Water or more if needed Sift dry ingredients together. Cut in shortening until crumbly. Add water and mix until holds together. Knead 10−15 times until dough forms a smooth ball. Cover and let set [...]

3 pounds brisket 2 onions, 1 halved, 1 chopped 1 large carrot, quartered 1 stalk celery, quartered 2 cloves garlic 1 cup chopped fresh cilantro 1 12−ounce can whole tomatoes Salt and pepper to taste 1 large tomato, chopped 1 4−ounce can chile chipotle, drained and chopped (reserve liquid) ¼ cup light olive oil ¼ [...]

3 pounds flank steak 1−1/2 cups water 6 whole garlic, peeled 6 whole black peppercorns salt to taste 8 poblano peppers, fresh 1/2 cup lard, bacon drippings, or veg.oil 2 garlic clove, peeled and sliced 1 large onion, sliced 1/8″ thick flour tortilla 1. Cut the flank steak in half horizontally so it will fit [...]