Archive for the ‘Ice Cream Delights’ Category

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World Famous Philadelphia Vanilla Ice Cream

6 cups light cream 1 1/4 cups granulated sugar 2 (3−inch) vanilla beans, split 1/8 teaspoon salt In top of double boiler, combine 3 cups cream, sugar, vanilla beans and salt. cook, stirring constantly, for 10 min. Remove bean pods, scraping pulp and seeds into cream. Cool. Add remaining 3 cups cream to the cooled [...]

White Chocolate Ice Cream

1 cup heavy whipping cream 1 cup whole milk 1/4 cup granulated sugar 7 eggs, separated 6 ounces white chocolate, chopped (use good quality chocolate, such as Lindt − it should have cocoa butter as one of the top ingredients) Combine heavy whipping cream and whole milk in a heavy saucepan with sugar. Bring barely [...]

Watermelon Sorbet

1 1/2 pounds watermelon, weighed without seeds or skin 1 1/4 cups granulated sugar 2 cinnamon sticks 2 tablespoons coriander seeds, crushed 3 tablespoons lemon juice Reduce watermelon flesh to a purée. In a heavy−based saucepan, dissolve sugar in 2 cups water. Add cinnamon sticks and coriander seeds and boil for 5 minutes. Cover and [...]

Watermelon Sherbet

4 cusp diced seeded watermelon 1/2 cup granulated sugar 3 tablespoons lemon juice 1 envelope unflavored gelatine 1/4 cup cold water 1 cup skim milk Combine watermelon, sugar and lemon juice; refrigerate 30 minutes. Spoon half of mixture into blender container; process until smooth. Repeat with remaining watermelon mixture. Combine gelatine and cold water in [...]

Watermelon Ice

1/2 cup water 3/4 cup granulated sugar 2 tablespoons honey 2 tablespoons fresh lemon juice 1/8 teaspoon red food color 8 cups seedless watermelon chunks (about a 6 pound watermelon) 1/2 cup chocolate chips (optional) In a medium saucepan, bring the water, sugar, and honey to a boil over high heat, stirring until the sugar [...]

Velvet Ice Cream

1 quart milk 2 cups granulated sugar 2 tablespoons cornstarch 4 egg yolks, beaten 1/4 teaspoon salt 1 teaspoon vanilla extract 2 cups heavy cream, whipped 4 egg whites, stiffly beaten Heat milk to scalding. Mix sugar with cornstarch and egg yolks. Gradually add scalded milk and cook until mixture begins to thicken, stirring constantly. [...]

Vanilla Ice Cream

2 1/2 quarts milk 5 cups granulated sugar 1/2 teaspoon salt 3 packages Knox gelatine 3 heaping tablespoons flour 1 cup cold water 1 pint milk 1 quart heavy cream 2 cans evaporated milk 3 to 4 tablespoons vanilla extract Mix the 2 1/2 quarts milk, sugar and salt and bring to a boil. Soak [...]

Vanilla Bean Custard Ice Cream

1 cup milk 2/3 cup granulated sugar 2 vanilla beans, cut in half lengthwise 9 large egg yolks (at room temperature) 2 cups heavy cream Combine milk, sugar and vanilla beans in the top of a double boiler and heat over barely simmering water. Lightly beat the yolks. When milk mixture is almost to the [...]

Uncle Ed’s Refrigerator Ice Cream

3 cups whipping cream 3 cups milk 3 cups granulated sugar Juice of 3 lemons Juice of 3 oranges 3 bananas, mashed Combine cream, milk and sugar. Stir until dissolved. Place in oblong or square freezer container. Freeze about 1/4 hour or until mushy; then add juices and bananas. Mix well. Freeze until firm. Serves [...]

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