Archive for the ‘God Bless Texas’ Category

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Wing Dings

1 C. beer 1/4 C. unsulphured dark molasses 1/4 C. creamy peanut butter 1/4 C. Worcestershire sauce 1 1/2 T. chili powder Juice of 1 medium lime 1/2 tsp. dry mustard 1/4 tsp. aniseed, toasted and ground 1/4 tsp. salt 1 1/2 doz. chicken wings Preheat oven to 350°F. Grease a large baking pan or [...]

White Fish With Cilantro Pesto

1 Cup Fresh cilantro leaves ½ Cup Olive oil 1 Large tomato, peeled, seeded and chopped (or 2−3 plum tomatoes) 1 Large clove garlic, chopped 1 Teaspoon Fresh orange juice 2 Teaspoon Sherry vinegar ½ Teaspoon Salt ¼ Cup Roasted pine nuts 4 Fish fillets (about 6 oz. each), rinsed and dried Salt and freshly [...]

Watermelon Rind Preserves

1−½ qts. Prepared watermelon rind (about 6 cups) 4 Teaspoon Salt 1 Teaspoon Ground ginger 4 Cup Sugar ¼ Cup Fresh lemon juice ½ Cup Thinly sliced lemon (about 1 medium lemon) Preparing the rind: Trim the green skin and pink flesh from the rind. Cut into 1−inch pieces. Dissolve the salt in 8 cups [...]

Turkey Empanadas

1 Cup Cooked turkey, cubed 1−1/3 Cup Cheddar cheese, grated 4 oz. Canned green chiles, drained 1 Cup Whole wheat flour ¼ Cup Corn meal 2 Teaspoon Salt 1/3 Cup Butter ¼ Cup Cold water 1 Teaspoon Milk 4 Teaspoon Corn meal (for topping) Preheat oven to 400 F. Mix together the turkey, cheese and [...]

Tortilla Soup

3 Teaspoon Olive oil 4 Corn tortillas, torn into spoon−sized pieces 5 Garlic cloves, minced 1 Large onion, pureed 3 Large, ripe tomatoes, peeled and pureed ¼ Cup Canned tomato puree ¼ Cup Fresh lime juice 1 Teaspoon Chili powder 1 Teaspoon Ground cumin 1 Teaspoon Canned chipotle chiles in adobo sauce 1/2 Cup Fresh [...]

Three Chiles Chili

2 Dried California (Anaheim) chiles 2 Dried New Mexico chiles 2 Chipotle chiles, dried or canned 12 oz. Beer 2 Teaspoon Vegetable oil 1 Medium onion, chopped 2 Large cloves garlic, minced 2 lbs. Beef chuck, well trimmed, chili grind 1 Cup Beef broth 1 Teaspoon Ground cumin 1 Teaspoon Paprika 1 Teaspoon Dried oregano [...]

Tex−Mex Bake

2 Cup Crushed corn chips 1 Large egg, beaten 2 Teaspoon Water 1 Envelope Lipton Onion Soup mix 1 lb. Lean ground beef 4 oz. Chopped green chiles, drained 1 Cup Monterey Jack cheese, grated 8 oz. Tomato sauce 1 Medium green pepper, chopped Preheat oven to 350 F. Combine corn chips, egg, and water; [...]

Texas Trash

1/2 C. butter 2 T. Worcestershire sauce 2 tsp. seasoned salt 1 tsp. garlic powder 2 C. Rice Chex 2 C. Wheat Chex 4 oz. shoestring potatoes 2 C. pretzel sticks 1 C. salted nuts Combine butter, Worcestershire sauce, salt and garlic powder. Blend well in skillet. Add remaining ingredients. Put into a baking dish. [...]

Texas Sheet Cake

For the Cake: 2 C Sugar 2 C All−purpose flour ¼ C Cocoa 1 t Baking soda 1 t Cinnamon ½ C Butter (1 stick), melted ½ C Buttermilk ½ C Canola or other vegetable oil 1 C Water 2 Eggs, lightly beaten 1 t Vanilla extract Preheat oven to 400°F. Grease and flour a [...]

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