Archive for the ‘Soups’ Category

Makes: 10 servings 2 lb Haddock fillets cut in 2″ pieces 2 dozen clams with liquid 1 lb fresh shrimp, cleaned and deveined 1 lb scallops 1/2 cup light olive oil 1 clove garlic, crushed 1 tbsp salt 1/2 tsp pepper 1 large onion, finely diced 1 carrot, grated 1/2 cup celery, finely diced 1/2 [...]

Materials for 2 persons White Gourd 400 g Dry Shrimps 30 g Laver some Ginger 3 slices Yellow Wine 1/2 tbsp Salt 2 tbsp Sesame Oil 1 tbsp Chopped Spring Onion a stalk 1) Peel white gourd and remove seeds, cut into large dices 2) Soak dry shrimps by hot water for 10 minutes 3) [...]

9 oz (250 g) white gourd 1 cup (250 ml) high stock 1 tbsp dried shrimps, soaked 3/4 tsp salt 1/4 tsp scallions chopped 2 tsp sesame oil 1/4 tsp MSG Cut white gourd into 2 inch by 2 inch by 1/4 inch (5 cm by 5 cm by 7 mm) slices. Bring the high [...]

Materials for 2 persons White Gourd 600 g Dry Scallop 5 pcs Shredded Ginger 2 tbsp Chicken Stock 500 ml Water 1000 ml Salt 1 tbsp Sesame Oil some Chinese Parsley some 1) Peel and remove seeds of white gourd, cut into small cubes 2) Clean the dry scallop then soak for 30 minutes until [...]

1/3 oz (10 g) white fungus (tremella) 3 cups (750 ml) Clear stock 1 tsp soy sauce 1/4 tsp salt, or to taste 1 tbsp rice wine 1/4 tsp MSG Wash the white fungus in warm water, drain and place in a bowl with 2 cups (500 ml) of boiling water. Cover the bowl and [...]

7 oz (200 g)walnuts 2 oz (50 g) red dried dates (jujubes, optional) 2 oz (50 g) rice 7/8 cup (200 g) sugar Soak the walnuts in water, then skin and rinse in cold water. Simmer the dates in water until plump, then remove the skins and pits of dates. Wash the rice and soak [...]

Tomato 2 pcs Soy Bean Sprout 150 g Chopped Spring Onion 2 tbsp Salt 2 tbsp Sugar 1/3 tbsp Sesame Oil 1 tbsp 1) Cut tomato into small pieces, remove roots of bean sprout then wash 2) Add 500ml of water into cooker 3) Pour in tomato and bean sprout then boil in high heat [...]

Materials for 4 persons Swamp Yellow Eel 600 g Lean Pork 150 g Dry Black Fungus 50 g Dry Black Mushroom 5 pcs Shredded Lemon Leaves 2 tbsp Shredded Ginger 1 tbsp Chopped Parsley tbsp Chicken Stock 1000 ml Shaoxing Wine 1/2 tbsp Seasoning Salt 1 tbsp Pepper some Sesame Oil 1 tbsp Dark Soy [...]

Duck 1/2 piece Dry Oyster 100g Dry Black Mushroom 5 tbsp Dry Lily Flower 10 g Dry Tangerine Peel 1 pc Ginger 2 slices Seasoning Salt 2 tbsp Pepper some Light Soy Sauce 1/2 tbsp 1) Wash duck with hot water, chop into 3-4 pieces, put into a large clay soup pot 2) Soak dry [...]