Archive for the ‘Poultry and Egg’ Category

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Yuexiu Chicken

1 whole small fry chicken, pullet or capon, about 2 1/4 lb. (1 kg) 5 tsp. powdered ginger 1 cup clear stock 1 tbsp salt, or to taste 4 cups (1 litre) sesame oil Wash the chicken. Mix the ginger and salt, and rub over the chicken, inside and out. Let marinate for 1 hour. [...]

White Fungus Peony Flowers

3 1/2 oz (100g) dried silver ears( white fungus, snow ears) 5 oz (150g) chicken breast 3 oz (100ml) vegetable oil 4 egg whites 1 whole egg 1 small tomato 9 fl oz (250ml) clear stock 5 tsp. salt, or to taste 1 tbsp cornstarch (cornflour ) dissolved in 1 tbsp water 1/2 tsp. chicken [...]

Taiwan Style Chicken With 3 Cups Sauce

Chicken 1 pc (approx. 300 g) Genger 10 slices Minced Red Pepper some Chopped Spring Onion 1 stalk Sliced Garlic 10 slices Sauce Black Sesame Oil 1 cup Light Soy Sauce 1 cup Rice Wine 1 cup Sugar 2 tbsp 1) Wash the chicken and remove all inner organs, cut into small pieces 2) Heat [...]

Stir-Fried Egg Floss

7 egg yolks 3 egg whites 3/4 tsp. salt, or to taste 2 cup (500 ml ) vegetable oil; uses about 1/2 cup or 125ml 1/8 tsp. MSG(optional) 1/8 tsp. rice wine Beat the egg yolks and whites in a bowl and stir in the salt, rice wine, and MSG(optional) Heat the oil in a [...]

Stir-Fried Chicken Shreds with Jellyfish

9 oz (250g) edible dried jellyfish 1/4 tsp. ginger, chopped 7 oz (200 g) chicken breast piece 1 tbsp lightly beaten egg white 2 tbsp cornstarch (cornflour), dissolved in 2 tbsp water 1/2 tsp. MSG(optional) 3 cups (750ml) vegetable oil for deep-frying 1/4 tsp. scallions, shredded 1 tsp. rice wine 1/4 tsp. salt, or taste [...]

Stir-Fried Chicken Cubes with Scallions and Peppercorns

9 oz (250g) boned chicken 1 tsp. roasted Sichuan peppercorns 1 tsp. scallion sections 1 tsp. rice wine 1 tsp. scallions, shredded 4 tbsp cornstarch (cornflour) 1 egg 1 tbsp soy sauce 2 cups (500ml ) vegetable oil for deep-frying 1 tsp. ginger, shredded 1 tsp. salt water (brine) 2 tbsp sesame oil 1/2 tsp. [...]

Stir Fry Egg With Shrimps

Egg 6 pcs Shell remove shrimps 200 g Chopped Spring Onion 2 tbsp Seasoning 1 Salt 1/2 tbsp Cornflour 1tbsp Pepper some Sesame Oil some Seasoning 2 Salt 1/3 tbsp Light Soy Sauce 1 tbsp Oil 1 tbsp Salt 1/3 tbsp Light Soy Sauce 1 tbsp Oil 1 tbsp 1) Wash shrimps, marinate with seasoning [...]

Stir Fry Egg With Black Fungus

Egg 4 pcs Lean Pork 115 g Dry Black Fungus 20 g Chopped Spring Onion 2 stalks Mashed Ginger 2 tbsp Mashed Garlic 1 tbsp Broadbean Paste 1 tbsp Sauce Cornflour 1tbsp Water 2 tbsp Dark Soy Sauce 1/2 tbsp Seasoning 1 Cornflour 1/2 tbsp Oil 1/2 tbsp Seasoning 2 Salt 1/3 tbsp Light Soy [...]

Stir Fry Chicken Shred with Mango

Mango 1 pc Green Pepper 1 pc Red Pepper 1 pc Spring Onion 1 stalk Fresh Chicken Meat 150 g Chopped Garlic 1 tbsp Seasoning Light Soy Sauce 1 tbsp Dark Soy Sauce 1 tbsp Sugar 1/2 tbsp Corn flour 1 tbsp Water 1 tbsp Oil 1 tbsp Sauce Corn flour 1/2 tbsp Salt 1/8 [...]

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