Archive for the ‘Pork’ Category

4 chops Pork 4 tbsp olive oil 3 – 4 leaves sage 2 cloves garlic, mashed juice of 1 lemon salt pepper 1. Mix the oil, garlic, sage and lemon juice and pour over chops to marinate. 2. Put aside 2 hours then grill until golden brown, turning once or twice. 3. Salt and pepper [...]

* A spiral ham may be substituted, but cooking times will be shorter. Also no need to cut slits. Cook onions in large pot of boiling salted water 2 minutes; drain. Trim root ends, leaving base intact. Peel. (Can be made 1 day ahead. Cover and refrigerate.) Preheat oven to 325 degrees F. Line a [...]

9 oz (250g) lean and fat pork loin with skin 5 tsp. soy sauce 2 cups (500ml ) vegetable oil; uses about 1/4 1 clove of star anise, crushed 4 eggs, hard-boiled 1 tsp. fresh ginger, chopped 1 tsp. scallions, chopped 1 tsp. rice wine 1/4 tsp. salt, or to taste Boil the pork in [...]

9 oz (250g) boneless pork or uncured ham 2 cups (500 ml) pork stock 2 oz (50g) garlic, peeled and pounded to a paste 1/4 tsp. sesame oil 3 tbsp plus 1 tsp. soy sauce 1/4 tsp. chili (chilli) oil Wash the ham and boil in water to cover until done. Drain and cut into [...]

1 lb (450g) fresh boneless pork or fresh, uncured ham 3 oz (80g) scallions or garlic shoots 1 tbsp vegetable oil 2 tbsp soybean paste 1 tbsp sweet bean sauce 1/4 cup meat stock Wash the pork, drop it into boiling water to cover, and parboil for 8 minutes. Remove, drain, and cut into slices [...]

1 1/2 lb. (750g) spareribs 1 tsp. rice wine 1/4 tsp. salt , or to taste 2 tsp. flour 3 tsp. dry cornstarch (cornflour) 1 tbsp soy sauce 1 tbsp rice vinegar 2 tbsp sugar 2 cups (500ml) vegetable oil Chop the spareribs into pieces, 1/2 inch wide by 3/4 inch long (13mm by 20mm) [...]

1 lb. (500g) lean and fat boneless pork 1 tsp. salt or to taste 2 eggs, beaten 3 tbsp plus 1 tsp. ( 50g )cornstarch (corn-flour) 1 medium green pepper 7 oz (200g) bamboo shoots 4 cups (1 litre) vegetable oil for deep-frying 4tsp garlic, sliced 2 tbsp scallions, chopped For the sauce 4 1/2 [...]

Pig’s Fore Leg 1200 g Red Pepper 1 pc Sauce White Vinegar 500 ml Water 500 ml Sugar 600 ml Salt 2 tbsp Ginger 5 slices 1) Clean pig’s fore leg and chop into small bite pieces, shred red pepper 2) Heat plenty of water with wok, add in pig’s fore leg 3) Turn into [...]

4 oz (125g) lean boneless pork 1 oz (25g) pickled ginger (or substitute fresh ginger) 1/2 oz (15 g) green pepper 5 oz (150g)mung bean sprouts 7 tsp. vegetable oil 1/4 tsp. rice wine 2 tsp. soy sauce 1 1/2 tsp. sugar 1/2 tsp. salt, or to taste 2 tsp. cornstarch (cornflour) dissolved in 1 [...]