Archive for the ‘Bean Curd’ Category

Beancurd 4 pcs Minced Fat-lean Pork 100 g Broad Bean Paste 40 g Water 1/4 cup Sauce Adequate amount of lard (or peanut oil) chopped ginger cornflour salt light soy sauce chicken powder chopped garlic red chili oil chopped spring onion chili powder 1) Cut the beancurd into dices, scald in boiling water with a [...]

7 oz (200 g) fresh bean curd (tofu) 2 1/2 oz (75 ml) vegetable oil 1 tbsp fermented black beans, or hot soy bean paste 5 oz (150 ml) meat stock 2 tsp soy sauce 1/2 tsp ground Sichuan peppercorns 2 1/2 oz (75 g) lean boneless beef 1/4 tsp salt, or to taste 1 [...]

Beancurd 4 pcs Lean Pork 60 g Cooked Bamboo Shoot 60 g Dry Black Mushrooms 4 pcs Spring Onion 2 stalks Ginger 20 g Chicken Stock 3 tbsp Sauce Light Soy Sauce 3 tbsp Salt 1 tbsp Yellow Wine 1/2 tbsp Pepper Powder some Sesame Oil some Cornflour Solution 3 tbsp 1) Cut the beancurd [...]

Soft Bean Curd 3 pcs Minced Chicken Meat 100 g Egg 1 pc Egg Yolk 1 pc Tomato 1/2 pc Seasoning Salt 1 tbsp Corn Flour 1 tbsp Oil 1/3 tbsp Sauce Salt 1/2 tbsp Sugar 2 tbsp Shaoxing Wine 1 tbsp Pepper some 1) Chop bean curd into very tiny dices 2) Remove seeds [...]

Soybeans 100 g Water 10 cups Natural Bittern 4 g 1) Remove moth-eaten & damaged soy bean, impurities as well 2) Rinse the soy bean in clean water 2-3 times, soak then in 8-10 cup of water 3) Soak the soy bean for whole night until they expand to 3 times larger 4) Drain out [...]

Bean Curd 2 pcs Small size Oyster 200 g Spring Onion 1 stalk Fermented Beans 2 tbsp Red Pepper (optioned) 1 pc Sauce Light Soy Sauce 2 tbsp Salt 1/2 tbsp Sugar 2 tbsp Oyster Sauces 1 tbsp Shaoxing Wine 1/2 tbsp Corn Flour 1/3 tbsp Water 3 tbsp 1) Wash oyster by clear water, [...]

Oolong Tea Leaves 40 g Beancurd 2 pcs Shrimp Roe 1 tbsp Seasoning Light Soy Sauce 1 tbsp Salt 1/2 tbsp Sugar 1/3 tbsp Oyster Sauces 1 tbsp Oolong Tea 3 tbsp Cornflour 1 tbsp 1) Put Oolong tea leaves into a small glass then washed by boiled water 2) Add boiled water to make [...]

14 oz (400 g) fresh bean curd (tofu) 1/4 fresh ginger, chopped 1 tsp rice wine 2 tbsp (30 g) flour 1/4 tsp MSG 1/4 tsp scallions, chopped 1 tbsp salt, or to taste 3 cups (750 ml) vegetable oil for deep-frying; uses about 3 1/2 oz (100 ml) 2 eggs Cut the bean curd [...]

Beancurs 4 pcs dry mushrooms 10pcs spinach 300 g Seasoning Oil 3 tbsp Sesame oil 1/4 tbsp Sugar/Salt 1/2 tbsp each Light Soy Sauce 1/2 tbsp Cornflour 1 tbsp Sauce 1 Water 3 tbsp cornflour 1 tbsp Sauce 2 Light soy 2 tbsp Water 3 tbsp Oyster sauce 2 tbsp Sugar 1/4 tbsp 1) Cut [...]