Archive for the ‘China Cuisine’ Category

4 chops Pork 4 tbsp olive oil 3 – 4 leaves sage 2 cloves garlic, mashed juice of 1 lemon salt pepper 1. Mix the oil, garlic, sage and lemon juice and pour over chops to marinate. 2. Put aside 2 hours then grill until golden brown, turning once or twice. 3. Salt and pepper [...]

Makes: 10 servings 2 lb Haddock fillets cut in 2″ pieces 2 dozen clams with liquid 1 lb fresh shrimp, cleaned and deveined 1 lb scallops 1/2 cup light olive oil 1 clove garlic, crushed 1 tbsp salt 1/2 tsp pepper 1 large onion, finely diced 1 carrot, grated 1/2 cup celery, finely diced 1/2 [...]

Makes: 8 Servings 3 lb boneless pork shoulder or butt Marinade: 1/4 cup soy sauce 1/4 cup hoisin sauce 3 tbsps Chinese rice wine or dry sherry 2 tbsps ketchup 2 tbsps sugar 1 tbsp grated orange peel 1 tsp minced garlic 1 tsp minced ginger 1/2 tsp sesame oil 1/2 tsp Chinese five-spice 1 [...]

Makes: 4 Servings 2 lbs pork spareribs, cut into 3-inch lengths Char sui sauce or hoisin sauce Marinade: 1/3 cup char sui sauce or hoisin sauce 3 tbsps Chinese rice wine or dry sherry 3 tbsps soy sauce 1 tbsp sesame oil 1 tbsp minced ginger 2 tsps minced garlic 1 tsp Chinese five-spice 1. [...]

4 tuna steaks (3/4 to 1-inch thick, about 6 ounces each) Zest and juice of one (1) lime 2 teaspoons dried thyme leaves 1/2 to 1 teaspoons coarsely-ground pepper 1/4 teaspoon salt 1 to 2 teaspoons extra-virgin olive oil Extra-virgin olive oil NOTE: You can substitute 1 1/2 teaspoons grated lemon zest and 2 tablespoons [...]

* A spiral ham may be substituted, but cooking times will be shorter. Also no need to cut slits. Cook onions in large pot of boiling salted water 2 minutes; drain. Trim root ends, leaving base intact. Peel. (Can be made 1 day ahead. Cover and refrigerate.) Preheat oven to 325 degrees F. Line a [...]

Walnuts 150 g Canned Pineapple 2 slices Green Pepper 1 pc Red Pepper 2 pc Seasoning Plain Flour 150 ml Corn Flour 1 tbsp Baking Powder 1 tbsp Salt 1/2 tbsp Water 100 ml Sauce Corn Flour 2 tbsp Water 7 tbsp White Vinegar 2 tbsp Sugar 4 tbsp Tomato Ketchup 3 tbsp 1) Mix [...]

1 lb (500 g) lotus roots 5 whole Sichuan peppercorns 1 tbsp vinegar 1 tsp cornstarch (cornflour) dissolved in 1 tsp water 1 tbsp vegetable oil 1 tsp soy sauce 1 tbsp sugar Peel, wash, and shred the lotus roots. Heat the oil in a wok until the oil surface ripples. Roast the peppercorns until [...]

1 lb (500 g) spinach 4 1/2 tsp soy sauce or 2 tsp salt, or to taste 10 tsp (50 ml) vegetable oil 1 1/2 tsp sugar Trim the spinach and wash well to remove all sand. Heat 7 tsp of the oil in a wok until the oil surface ripples. Add the spinach and [...]