Archive for the ‘Casserole Crazy’ Category

Makes: 6 Servings 12oz Medium Egg Noodles, uncooked 1 tbsp vegetable oil 8oz boneless, skinless chicken breasts, cut into 1/2″ cubes 1 small red onion, diced (about 3/4 cup) 3-4 tsp curry powder 1 1/2 cups low-sodium chicken broth 1 10oz can evaporated skim milk 1 1/2 tbsp cornstarch 1 cup frozen peas, thawed 1 [...]

1/4 cup butter 3 medium zucchini, sliced 1/8 inch thick 1/8 teaspoon garlic powder 4 medium tomatoes, sliced 1/4 inch thick 1 large onion, sliced 1/8 inch thick 1/2 pound fresh mushrooms, sliced 1/8 inch thick 1/2 cup mozzarella cheese, grated Preheat oven to 400 degrees F. Sauté zucchini in butter with a very light [...]

1 pound lean ground beef 1 1/2 cups sliced onions 2 cups unpeeled, diced zucchini 2 teaspoons finely chopped fresh garlic 2 (28 ounce) cans stewed or diced tomatoes with juice, chopped 4 tablespoons soy sauce 1 teaspoon crushed red pepper flakes 4 cups spiral−shaped pasta 2 cups shredded Cheddar cheese Preheat oven to 375 [...]

1 tablespoon olive oil 1/2 cup water 1 large onion, chopped 2 cloves garlic, minced 1 1/2 cups sliced fresh mushrooms 2 green bell peppers, chopped 3/4 cup uncooked rice 2 (16 ounce) cans kidney beans, undrained 1 (16 ounce) can whole peeled tomatoes, undrained Chili powder, to taste Few drops red pepper sauce (optional) [...]

1 pound yams or sweet potatoes 1/2 cup (1 stick) unsalted butter 1/2 cup Coco Casa® Cream of Coconut 1/4 cup heavy cream 3 egg yolks 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon salt 2 dozen large marshmallows Ground cinnamon Boil yams until tender and peel while hot. Place them in mixing bowl with [...]

10 White Castle hamburgers, with onions 3 small zucchini, cut into 1/4−inch strips 4 tablespoons flour 8 ounces meatless spaghetti sauce 8 ounces ricotta cheese 1 egg, beaten with ricotta cheese Grated Parmesan cheese Remove hamburgers and onions from the buns. Spread garlic butter on all the buns. Set aside. Place zucchini slices in bottom [...]

1 pound ground beef 1 tablespoon vegetable oil 1 clove garlic, minced 1 teaspoon salt 1 large onion, chopped 1 green bell pepper, chopped 1 teaspoon chili powder 1 can tomatoes 1 can kidney beans, undrained 3/4 cup uncooked rice Tomato juice (optional) 1/4 cup chopped ripe olives 3/4 cup grated Cheddar cheese Brown ground [...]

1/2 cup (1 stick) butter 2 pounds lean ground beef 1 large onion, chopped 1 green bell pepper, chopped 1 (6 ounce) can sliced mushrooms 2 teaspoons chili powder (or more) 1/4 cup Worcestershire sauce Salt and pepper, to taste 1 can tomato soup 1 (1 pound) can cream−style corn 1 (1 pound) can tomatoes [...]

3 pounds Vidalia onions, thinly sliced 1/2 cup butter 1 cup uncooked rice 2 cups water 1 1/2 cups Swiss cheese, shredded 1 1/2 cups half−and−half Preheat oven to 325 degrees F. Sauté the onions in butter in a large skillet until soft, about 10 minutes. Boil the rice in water for 5 minutes. Drain [...]