Archive for the ‘Appetizer Recipes’ Category

8 large baking potatoes 2 tomatoes, finely chopped 1 cup shredded mozzarella 1 cup shredded cheddar 4 green onions, chopped 1 tsp. olive oil 2 tsp. cayenne pepper 1 tsp. salt 1 tsp. onion powder 1 tsp. chili powder 1 16 oz. sour cream 1. Microwave potatoes for 3 minutes each, which should be 24 [...]

1 loaf of french bread, makes 24 pieces 4 garlic cloves ¼ cup basil 2 lbs. seeded tomatoes, diced 6 tbsp. olive oil 1. Heat oven to 375°. 2. Cut bread into 4 inch long pieces. Brush pieces of bread with olive oil. Toast in oven for about 10 minutes or until golden brown. 3. [...]

2 40 oz. cans sweet potatoes 1 stick of butter 2 cups bread crumbs 2 cups pancake syrup 1 tsp. salt 1/2 tsp. pepper 1. In bowl mash potatoes. Add in butter, pancake syrup, salt and pepper. 2. Make into golf ball size balls. Roll in bread crumbs. 3. Preheat oven to 350 and bake [...]

1 pkg. chopped spinach, cooked and drained 1 pkg. vegetable soup mix 1 8 oz. sour cream 1 cup mayonaise Preparation: 1. Mix all ingredients well and refrigerate for 8 hours. 2. Serve with crackers. Spinach

1 cup mayonaise 1 cup sour cream 1 pkg. frozen chopped spinach 8 slices of bacon 1 tsp. garlic powder 1/2 tsp. red pepper flakes 1. If you can, cook the bacon in microwave until very crispy. Let cool and break into tiny pieces. 2. Place spinach in strainer − squeeze to remove all excess [...]

24 chicken tenders 1 cup sesame seeds 4 tbsp. dijon mustard 2 tsp. onion powder 2 cups mayo 1 cup honey 1. Grease baking sheet. Preheat oven to 450. 2. Combine dijon mustard, onion powder, mayo and honey. Dip chicken tenders into this mixture and then into sesame seeds. 3. Place chicken tenders on baking [...]

2 Pkgs. Refrigerated Biscuits, raw ½ lb. shitake mushrooms ½ lb. fresh mushrooms ½ lb. portabella mushrooms 2 cups scallions, chopped finely 1 cups balsamic vinegar 4 cloves garlic, minced ½ tsp. salt ½ tsp. pepper 1 lemon ½ stick of butter 1. In large saute pan heat all mushrooms in butter with scallions, garlic, [...]

2 lbs. mushrooms, sliced in half 2 garlic cloves, chopped 1 tsp. hot red pepper flakes 1 stick butter ½ Sherry ½ cup Teriyaki Sauce 2 tbsp. parsley 1. In large fry pan cook garlic and pepper flakes in butter on low heat. Add in mushrooms, teriyaki sauce and sherry and cook over medium heat [...]

3 lbs. skinny italian sausage, frozen 1 cup mayonaise 1 cup sour cream 1/2 tsp. pepper pinch of salt 1/2 tsp. paprika 1 tsp. cayenne pepper 1. Cut sausage into 1 inch pieces. Either fry in frying pan or cook in oven. 2. Mix mayonnaise, sour cream, pepper, salt, paprika and cayenne pepper. Blend well [...]