Moist banana and raisin muffins

Makes: 12

3/4 cup boiling water
1 tsp bicarb of soda
1 cup raisins
1 cup mashed bananas
1/2 cup grapeseed oil
1/2 cup apple juice concentrate
3 egg whites or 2 whole eggs
1 & 1/2 cups unbleached white self-raising flour
1/2 cup unbleached white plain flour
1/2 cup finely chopped walnuts (optional)

1. Combine the boiling water, soda and raisins in a bowl and leave to stand for 10 minutes.
2. Preheat the oven to 180° C and lightly grease the muffin tray.
3. Combine the banana, oil, apple juice and egg whites, and beat well.
4. Stir the raisins and their liquid into the banana mixture.
5. Sift the flours into the mixture and stir to combine.
6. Spoon into the muffin tray, sprinkle walnuts if desired, and bake for 20-25 minutes or until
golden brown.
7. Remove the muffins from tray, cover with a tea towel and cool on a wire rack.

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