Spaghetti with clam sauce
Makes: 8 Servings
1 lb Spaghetti or Linguine, uncooked
2 tbsps vegetable oil
2 cloves garlic, minced
2 6 1/2 oz cans chopped clams, drained (reserve liquid)
1/2 cup fresh parsley chopped
1/4 cup dry white wine
1 tsp basil leaves
1/4 tsp white pepper
1. Prepare pasta according to package directions; drain.
2. In a medium skillet, heat oil.
3. Add garlic.
4. Stir in reserved liquid from clams and parsley; cook and stir 3 minutes.
5. Add clams, wine, basil and pepper.
6. Simmer on low heat for 5 minutes.
7. Pour sauce over spaghetti and serve immediately.
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