Makes: 8 Servings

12oz of Ozro, Acine de Pepe or Ditalini, uncooked
1/2 lb mild sausage links
1 small onion, chopped
3 1/2 cups low-sodium chicken broth
1 1/2 cups orange juice
1/2 cup dried cranberries
1/2 tsp dried sage

1. Spray a large skillet with non-stick cooking spray; heat.
2. Add sausage and onion and cook, stirring frequently, until browned, about 5 minutes.
3. Remove sausage from skillet and chop into 1/4″ pieces.
4. Return sausage to skillet with onion.
5. Stir in ozro, chicken broth, orange juice, cranberries and sage; bring to a boil, stirring
occasionally.
6. Reduce heat, cover and simmer until most of the liquid is absorbed, about 15 minutes.
7. Remove from heat and let stand covered for 10 minutes. Toss and serve.

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