Makes: 6 Servings

1 lb Elbow Macaroni, Rotini or other Medium pasta shape
2 tbsps vegetable oil
6 tbsps flour
3 cups skim buttermilk
1 cup cheddar cheese, grated
1 tsp salt
1 tsp black pepper
1/4 tsp cayenne pepper
1/3 cup red pepper, diced
1/4 cup green or black olives, chopped
1/4 cup scallions, sliced
1/4 cup parsley, chopped
3 tbsps grated parmesan cheese

1. Prepare pasta according to package directions.
2. Preheat oven to 375 F.
3. In a medium saucepan ,whisk oil and flour together and cook for one minute.
4. Slowly whisk in buttermilk and bring sauce to a boil.
5. Remove from heat and add cheddar cheese, salt, black pepper, cayenne, red peppers, olives,
scallions and parsley.
6. Stir until cheese has melted.
7. In a large bowl, toss together cheese sauce and pasta.
8. Spoon onto a 2 quart casserole sprayed with vegetable spray. Sprinkle with Parmesan cheese and
bake until heated, about 30 minutes.

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