Makes: 4 Servings

12oz Linguine, uncooked
12oz fresh medium shrimp, peeled and deveined or
- 12oz small frozen shrimp, thawed
3 scallions, thinly sliced (white part and tips of green part)
2 tbsps smooth peanut butter
1 tbsp sesame oil
1/2 cup low-sodium chicken broth or water
1/2 tsp crushed red pepper flakes
1 jalapeno pepper, stemmed, seeded and thinly sliced
1/2 tsp ground ginger
1 tbsps low-sodium soy sauce
1 tbsp mild white vinegar

1. Prepare the linguine according to package directions.
2. While noodles are cooking, combine remaining ingredients in a saucepan and place over low
heat.
3. Cover and simmer until the sauce is smooth and the shrimp are cooked through, about 2 minutes.
4. When linguine is done, drain well and transfer to a large bowl.
5. Add sauce and toss gently until well combined. Serve immediately.

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