Makes: 4 Servings

1 lb Spaghetti or Thin Spaghetti, uncooked
6oz turkey bacon, finely chopped
3 cloves garlic, minced
2/3 cup dry white wine
1 cup egg substitute
1/3 cup parsley chopped
1/3 cup grated Parmesan cheese
salt and freshly ground pepper to taste

1. Prepare pasta according to package directions.
2. While pasta is cooking, cook the bacon and garlic in a small saute pan over medium-low heat
until the garlic is aromatic and the bacon is lightly browned, about 3 to 4 minutes.
3. Add the wine, increase heat, bring the wine to a boil and cook for 5 minutes.
4. Stir in the egg substitute and the parsley.
5. When pasta is done, drain it well and add it immediately to the bacon mixture. Add parmesan
cheese and toss quickly.
6. Season with salt and freshly ground pepper and serve.

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