Makes: 1 serving

6 oz Bow-tie pasta
3 oz crab meat
6 tbsp butter
1/2 lb Mushrooms, sliced
2 oz Newburg sauce mix
3 cup milk
1 1/2 cup water
1 /4 cup dry white wine
1/4 cup scallions

1. Cook pasta according to package directions.
2. Sort crab meat to remove any shell pieces and cartilage.
3. Melt butter in 3 -quart non-aluminum saucepan.
4. Add mushrooms, saute or 3 minutes.
5. Add sauce mix, stir well.
6. Add milk, water and wine, stir well with a wire whisk until mixture comes to a boil.
7. Reduce heat, simmer 5-8 minutes, stirring constantly.
8. Add green onions, pasta and crab, stir to combine.
9. Heat through.
10. Spoon into serving bowls and garnish each serving with chopped parsley.

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