Makes: 4 servings

2 can (6 1/2 oz.) Minced clams, undrained
1/2 cup onion, chopped
2 tbsp fresh parsley, minced
1/2 tsp garlic powder
1/8 tsp pepper
4 cup hot cooked linguine
2 tbsp grated Parmesan

1. Drain clams, reserving liquid; set aside.
2. Coat a large non stick skillet with cooking spray.
3. Place over medium heat until hot.
4. Add onion, saute until tender.
5. Add reserve clam liquid, reduce heat and simmer uncovered 15 minutes.
6. Stir in clams, parsley, garlic powder and pepper.
7. Cook until thoroughly heated.
8. Combine clam mixture and linguine in a large bowl.
9. Toss well.
10. Sprinkle with Parmesan cheese and serve immediately.

Be Sociable, Share!

•