Makes: 8 servings

1 lb ground meat
2 tbsp plain dry bread crumbs
1 egg
1/2 cup onion, chopped
1 tbsp vegetable oil
1 can (15 oz) tomato sauce
1 can (14.5 oz) whole tomatoes, undrained and crushed
1 tbsp grated Parmesan cheese
salt
pepper
1 can (6 oz) tomato paste
1 & 1/2 tsp basil
1 & 1/2 tsp sugar
1/2 tsp garlic powder
1/2 tsp oregano
2 tbsp grated Parmesan cheese
hot cooked spaghetti

1. In a bowl, combine ground beef, bread crumbs and egg.
2. Bake at 375 F for 25 minutes on cookie sheet, or large baking dish. Drain.
3. In a large saucepan, saute onions in oil until tender.
4. Stir in remaining ingredients except cheese and spaghetti.
5. Simmer while meatballs bake.
6. Add drained meatballs to pan; simmer, covered, for 20 minutes.
7. Stir in cheese and serve over spaghetti.

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