Makes: 4 servings

1 Packet any Pasta
pesto
1/3 cup Parmesan cheese, grated
4 cloves garlic
1 tsp salt
1 quart fresh basil leaves, packed
1/3 cup pine nuts
3/4 cup olive oil
4 Boneless, skinless chicken breast
1 tbsp vegetable oil
salt
pepper

Pesto Sauce:
1. Grate the cheese.
2. Mash the garlic with the salt to form a smooth paste.
3. Combine garlic paste, basil, pine nuts, and olive oil in food processor or blender.
4. Puree til smooth.
5. Stir in cheese.

Preparation:
1. Heat the grill or broiler.
2. Toss the chicken with vegetable oil and sprinkle with salt and pepper.
3. Broil the chicken, turning once, until just cooked through, about 10 minutes total.
4. Cut into bite size pieces.
5. Cook the pasta in boiling, salted water until tender, about 3 minutes for fresh pasta.
6. Drain and return to pot.
7. Toss with chicken and pesto sauce and season with salt and pepper.
8. Serve warm or at room temperature.

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