PASTA WITH MARINATED ARTICHOKE HEARTS
Makes: 1 serving
6 oz Jar marinated Artichoke Hearts
1 tbsp olive oil
1 tbsp unsalted butter
1 cup onion, chopped
1 tsp dried basil
1/2 cup sour cream
1/2 cup cottage cheese
salt
pepper
cayenne pepper
Parmesan cheese
1. Drain the liquid from the marinated artichoke hearts into a skillet.
2. Slice the drained hearts into bite sized pieces.
3. Add the olive oil and butter to the drained-off marinade in the skillet.
4. Heat the mixture, add the onions and saute them until soft (5-8 minutes).
5. Add the artichoke hearts and basil.
6. Saute for 5 minutes. Remove from heat, stir in remaining ingredients and serve over 1/2 pound
pasta.
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