SKORTHALIA ME PATATES (GARLIC POTATO SAUCE)
This versatile sauce is also a great party dip.
Makes: 2 1/2 cups
1 lb potatoes, peeled and cubed
6 garlic cloves, minced
juice of 1 lemon
1/2 cup fresh or dried bread crumbs
1/4 cup extra virgin olive oil
salt
pepper
1. In a large pot, cover potatoes with water, bring to boil, and simmer until tender, about 15
minutes.
2. Drain potatoes, reserving ½ cup of the cooking liquid.
3. In a food processor or blender, combine potatoes, reserved liquid, garlic and lemon juice.
4. Pulse to mix, add bread crumbs, and pulse again briefly.
5. Add olive oil 1 tablespoon at a time, pulsing between additions.
6. Season to taste with salt and pepper and blend until smooth and creamy.
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