CHICKEN MANESTRA
chicken pieces
1 onion, chopped
2 tbsp olive oil
garlic, crushed
4 cups water
3 tbsp tomato paste
1/2 cup Ozro
salt
pepper
1. Saute onion in olive oil.
2. Brown chicken pieces.
3. Add water and tomato paste, simmer chicken for 30 minutes.
4. Add Ozro, stirring with a watchful eye until Ozro is tender.
- SESAME BEEF/PORK/CHICKEN (1.000)
- SPICY CHICKEN WINGS (1.000)
- CHICKEN WITH CASHEW NUTS (1.000)
- ASIAN CHICKEN (1.000)
- CHICKEN WITH CHINESE VEGETABLES (1.000)
- SHREDDED CHICKEN WITH CELERY (1.000)
- LEMON CHICKEN (1.000)
- BAKED CHICKEN CURRY AND NOODLE CASSEROLE (1.000)
- CHICKEN & MUSHROOM NOODLE MARSALA (1.000)
- BLACKENED CHICKEN SALAD (1.000)
- DIJON-BLACKENED CHICKEN SALAD (1.000)
- CHICKEN AND STARS SOUP WITH PEAS (1.000)
- GREEK CHICKEN (1.000)
- CHICKEN WITH TOMATO (1.000)
- GREEK CHICKEN TRADITIONAL (1.000)
- CHICKEN OKRA (1.000)
- KOTOSOUPA (CHICKEN SOUP) (1.000)
- KOTTA PILAFI (CHICKEN AND RICE) (1.000)
- GREEK CHICKEN AND RICE (1.000)
- CHICKEN SHISH KABOBS (1.000)
- PASTA WITH PESTO AND CHICKEN (1.000)
- LINGUINE WITH HAWAIIAN GRILLED CHICKEN (1.000)
- SPICY CHICKEN FETTUCCINE (1.000)
- BARBECUED CHICKEN PASTA (1.000)
- HONEY- MUSTARD CHICKEN WITH FETTUCCINE (1.000)
- PASTA CHICKEN CASSEROLE (1.000)
- ZINGY LEMON CHICKEN PASTA (1.000)
- PASTA WITH ITALIAN CHICKEN AND SCALLIONS (1.000)
- PENNE WITH ARTICHOKE HEARTS AND CHICKEN CREAM (1.000)
- PESTO CHICKEN MANICOTTI (1.000)
