GREEK PASTA SALAD
Makes: 10 servings
1/2 cup Olive oil
1/2 cup red wine vinegar
1 and 1/2 tsp garlic powder
1 and 1/2 tsp basil
1 and 1/2 tsp oregano
3/4 tsp pepper
3/4 tsp sugar – or more
8 oz Pasta – cooked
3 cup mushrooms – thickly sliced
15 cherry tomatoes – cut in half
1 cup Red bell pepper – cut into strips
3/4 cup Feta cheese – crumbled
1/2 cup green onion – chopped
3 and 1/2 oz black olives – whole
3 /4 Pepperoni slices – cut into strips
1. Mix together oil, vinegar, garlic powder, basil, oregano, pepper and sugar.
2. Add remaining ingredients and toss until all ingredients are well coated.
3. Cover and chill 2 hours or overnight.
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- GREEK EGGPLANT APPETIZER (0.730)
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- KOTOPOULO KAPANCINI (0.500)
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- RIZOGALO (RICE MILK SWEET) (0.500)
- BAKLAVA (0.500)
- TIROPITAKIA (PHYLLO TRIANGLES STUFFED WITH CHEESE) (0.500)
