RIZOGALO (RICE MILK SWEET)
9 1/2 tbsp sugar
3/4 cup of rice
1 quart milk
1 rind of a lemon
cinnamon powder
1. Prepare rice as per directions on package, until fluffy with very little water in bottom of pot.
2. Add milk, the lemon rind and sugar.
3. Boil carefully without letting milk foam.
4. When thickened remove from heat, and pour in individual bowls.
5. Let cool, add 1 dash of cinnamon to each bowl and serve.
- GALAKTOBOUREKO (MILK SWEET) (0.960)
- PILAFI (GREEK STYLE RICE) (0.541)
- GREEK CHICKEN AND RICE (0.541)
- GREEK RICE TOSS (0.541)
- MILOPITA (GREEK APPLE PASTRY) (0.500)
- GREEK CHICKEN (0.500)
- KOTOPOULO KAPANCINI (0.500)
- SHRIMP IN GREEK TOMATO SAUCE & FETA (0.500)
- SALTSA KIMA (GREEK MEAT SAUCE) (0.500)
- GREEK WHITE SAUCE (0.500)
- GREEK TOMATO SAUCE WITH OLIVE OIL (0.500)
- SOUTZOUKAKIA (0.500)
- SOUVLAKI (0.500)
- MEATBALLS AVGOLEMONO (0.500)
- BAKLAVA (0.500)
- GREEK CHICKEN TRADITIONAL (0.500)
- TIROPITAKIA (PHYLLO TRIANGLES STUFFED WITH CHEESE) (0.500)
- GREEK BASIL DRESSING (0.500)
- TARAMOSALATA (GREEK PATE) (0.500)
- GREEK MARINATED VEGETABLE SALAD (0.500)
- GREEK EGGPLANT APPETIZER (0.500)
- HORIATIKI (GREEK SALAD) (0.500)
- GREEK PASTA SALAD (0.500)
- GREEK LINGUINE (0.500)
- GREEK MUSHROOM SALAD (0.500)
- GREEK PATATES (0.500)
- GREEK SPINACH TRIANGLES (0.500)
- MOUSSAKA (0.500)
- SAGANAKI (0.500)
- BEAN SOUP (FASOLADA) (0.500)
