GREEK TOMATO SAUCE WITH OLIVE OIL
Makes: 1 Batch
2 lb fresh tomatoes, chopped
2 sprigs parsley, chopped
2 garlic cloves, minced
2 tbsp olive oil
1 small onion, chopped
1 1/4 cup wine (red)
1 cinnamon stick
1 sprig fresh basil, chopped
1 tsp sugar
freshly ground pepper
salt (to taste)
1. Heat the oil in a heavy saucepan, stir in the onions, and cook gently until transparent.
2. Add the garlic, tomatoes, sugar, wine, salt and pepper, and cinnamon, if desired.
3. Taste for seasoning, then allow the sauce to simmer gently for 30 minutes.
4. Remove the cinnamon stick before serving hot.
- SHRIMP IN GREEK TOMATO SAUCE & FETA (0.670)
- SALTSA KIMA (GREEK MEAT SAUCE) (0.580)
- GREEK WHITE SAUCE (0.580)
- MILOPITA (GREEK APPLE PASTRY) (0.540)
- GREEK CHICKEN (0.540)
- GREEK CHICKEN TRADITIONAL (0.540)
- GREEK BASIL DRESSING (0.540)
- TARAMOSALATA (GREEK PATE) (0.540)
- GREEK MARINATED VEGETABLE SALAD (0.540)
- GREEK EGGPLANT APPETIZER (0.540)
- HORIATIKI (GREEK SALAD) (0.540)
- GREEK PASTA SALAD (0.540)
- GREEK LINGUINE (0.540)
- GREEK MUSHROOM SALAD (0.540)
- GREEK PATATES (0.540)
- GREEK SPINACH TRIANGLES (0.540)
- PILAFI (GREEK STYLE RICE) (0.540)
- GREEK CHICKEN AND RICE (0.540)
- GREEK BEAN SOUP (FASOLADA) (0.540)
- GREEK MEATBALLS (KEFTEDES) (0.540)
- GREEK RICE TOSS (0.540)
- KOTOPOULO KAPANCINI (0.500)
- SOUTZOUKAKIA (0.500)
- SOUVLAKI (0.500)
- MEATBALLS AVGOLEMONO (0.500)
- GALAKTOBOUREKO (MILK SWEET) (0.500)
- RIZOGALO (RICE MILK SWEET) (0.500)
- BAKLAVA (0.500)
- TIROPITAKIA (PHYLLO TRIANGLES STUFFED WITH CHEESE) (0.500)
- MOUSSAKA (0.500)
