MARINARA SAUCE
Makes: 3 servings
1/4 cup extra virgin olive oil
2 1/2 lb tomatoes, peeled, seeded and finely chopped
2 small garlic cloves, minced
2 tbsp fresh basil, finely chopped
1/4 tsp salt
1/2 tsp pepper
1. Place garlic and oil in saucepan. Braise garlic until golden brown, stirring occasionally.
2. Add tomatoes and season with salt and pepper.
3. Cook until thickened, 25 to 30 minutes.
4. Before serving, stir in basil.
5. Serve with pasta dishes or fried foods.
- PASTA MARINARA (0.947)
- Stuffed marinara pasta (0.947)
- SWEET AND SOUR SAUCE (0.554)
- SHRIMP IN GREEK TOMATO SAUCE & FETA (0.554)
- SALTSA KIMA (GREEK MEAT SAUCE) (0.554)
- GREEK WHITE SAUCE (0.554)
- GREEK TOMATO SAUCE WITH OLIVE OIL (0.554)
- BECHAMEL SAUCE (0.554)
- SKORDALIA (GARLIC SAUCE) (0.554)
- SKORTHALIA ME PATATES (GARLIC POTATO SAUCE) (0.554)
- PENNE - TOMATO SAUCE & RICOTTA (0.554)
- PASTA WITH CRAB SAUCE (0.554)
- ITALIAN TOMATO SAUCE (0.554)
- LINGUINE WITH WHITE CLAM SAUCE (0.554)
- SPAGHETTI & MEAT SAUCE (0.554)
- MOSTACCIOLI AND SHRIMP WITH TANGERINE BASIL SAUCE (0.554)
- RADIATORE WITH PUMPKIN SAUCE, TURKEY & CRANBERRIES (0.554)
- STEAMED CHICKEN LASAGNE WITH TOMATO SAUCE (0.554)
- FETTUCCINE WITH LIGHT ALFREDO SAUCE (0.554)
- LINGUINE WITH SPICY THAI SHRIMP SAUCE (0.554)
- Wagon wheels with tomato ale sauce (0.554)
- DITALINI AND BEAN SAUCE (0.554)
- Pasta with salmon sauce (0.554)
- Spaghetti with clam sauce (0.554)
- Garden pasta with tomato sauce (0.554)
- Rigatoni in lamb sauce (0.554)
- FRIED RICE (0.500)
- CHINESE EGG SOUP (0.500)
- FRIED RICE SHOYU (0.500)
- CHICKEN FRIED RICE (0.500)
