Makes: 8 to 10 Servings

1 lb Medium Egg Noodles
3/4 lb mild sausage
1 small onion, chopped
1 small red bell pepper, chopped
1 16oz can diced tomatoes, drained
1/4 cup egg substitute, slightly beaten
1 can low-fat cream of mushroom soup, mixed with one can of water
1/8 tsp pepper
1 tsp chili pepper
2 cups low-fat cheddar cheese
picante sauce

1. Cook pasta according to package directions.
2. While pasta is cooking, saute sausage, onion, and bell pepper in a skillet.
3. Drain sausage mixture.
4. While mixture is draining, scramble eggs in skillet.
5. When eggs are done, add eggs, soup with water, tomatoes, spices, pasta and sausage mixture to 9
x 13 pan.
6. Sprinkle top with cheese.
7. Bake in preheated 350 degree oven for 20 minutes or until cheese is melted.
8. Serve topped with picante sauce.

Be Sociable, Share!

•