Makes: 4 Servings

8 oz Medium Shells
4oz turkey ham, diced
4 hard boiled eggs, chopped
2 very ripe tomatoes, diced
3 tbsps fresh basil, chopped
2 tbsps olive oil
3 tbsps red wine vinegar
1 clove garlic, minced
salt, to taste
fresh ground black pepper, to taste

1. Cook pasta according to package directions; drain, rinse with cool water, and transfer to a large
mixing bowl.
2. Stir in the ham, eggs, tomatoes and basil.
3. In a small bowl, whisk together the olive oil, vinegar, and garlic.
4. Pour the vinaigrette over the pasta and toss.
5. Season to taste with salt and pepper, and serve.

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