Makes: 1 serving

4 oz Fresh Salmon
1/2 oz celery, chopped and finely diced
1/2 oz red onion, diced
1/2 oz tomato, diced
1/2 oz mushrooms, sliced
4 pieces artichoke crown
dash of Worcestershire sauce
dash of Tabasco pepper sauce
dash of lemon
dash of salt
dash of celery seed
2 dashes of white pepper
1 oz of white wine
1/2 cup of Saffron rice

Scampi Butter:
1-1/4 oz butter
1/4 oz garlic
Parsley

1. Add scampi butter to saute pan; melt.
2. Add celery, onion, mushroom and artichokes; saute 2 minutes.
3. Add tomato and white wine. Simmer 1 simmer.
4. Add salmon and seasonings. Cook until salmon is done, about 1 1/2 minutes.
5. Place over saffron rice.
6. Garnish plate with red leaf lettuce, tomato wedge, lemon wedge and parsley sprig.

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