SWEET AND SOUR SAUCE
Makes: About 2/3 Cup
1 tsp crushed red pepper
Juice of 3 limes or 2 lemons
1-1/4 cup fish sauce
3 tbsps sugar
1 tbsp minced garlic
2 tbsps grated carrots
1. In a medium bowl, soak the crushed red pepper in the lime juice for 2 to 3 minutes.
2. Add the fish sauce, sugar and garlic and stir to dissolve the sugar.
3. Just before serving, add the carrots.
4. Refrigerate, in a covered container, the sauce will keep for up to 5 days.
- SWEET AND SOUR ASIAN DELIGHT (0.956)
- CRUNCHY SWEET AND SOUR FETTUCCINE SALAD (0.956)
- TRAHANA (SOUR DOUGH SOUP) (0.774)
- BEIJING SWEET AND TANGY BEEF (0.683)
- GALAKTOBOUREKO (MILK SWEET) (0.683)
- RIZOGALO (RICE MILK SWEET) (0.683)
- MARINARA SAUCE (0.544)
- SHRIMP IN GREEK TOMATO SAUCE & FETA (0.544)
- SALTSA KIMA (GREEK MEAT SAUCE) (0.544)
- GREEK WHITE SAUCE (0.544)
- GREEK TOMATO SAUCE WITH OLIVE OIL (0.544)
- BECHAMEL SAUCE (0.544)
- SKORDALIA (GARLIC SAUCE) (0.544)
- SKORTHALIA ME PATATES (GARLIC POTATO SAUCE) (0.544)
- PENNE - TOMATO SAUCE & RICOTTA (0.544)
- PASTA WITH CRAB SAUCE (0.544)
- ITALIAN TOMATO SAUCE (0.544)
- LINGUINE WITH WHITE CLAM SAUCE (0.544)
- SPAGHETTI & MEAT SAUCE (0.544)
- MOSTACCIOLI AND SHRIMP WITH TANGERINE BASIL SAUCE (0.544)
- RADIATORE WITH PUMPKIN SAUCE, TURKEY & CRANBERRIES (0.544)
- STEAMED CHICKEN LASAGNE WITH TOMATO SAUCE (0.544)
- FETTUCCINE WITH LIGHT ALFREDO SAUCE (0.544)
- LINGUINE WITH SPICY THAI SHRIMP SAUCE (0.544)
- Wagon wheels with tomato ale sauce (0.544)
- DITALINI AND BEAN SAUCE (0.544)
- Pasta with salmon sauce (0.544)
- Spaghetti with clam sauce (0.544)
- Garden pasta with tomato sauce (0.544)
- Rigatoni in lamb sauce (0.544)
