Watermelon Gazpacho

Makes 6 servings, generous 1 cup each.

Per serving:
116 calories
5 g fat (1 g sat, 4 g mono)
0 mg cholesterol
18 g carbohydrate
2 g protein
2 g fiber
296 mg sodium

Mix all ingredients in a large bowl. Puree 3 cups of the mixture in a blender or food processor to the desired smoothness; transfer to another large bowl. Puree another 3 cups and add to the bowl. Stir in the remaining diced mixture. Serve at room temperature or chilled.

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